If you love mac and cheese, you’ll love it even more when it’s air fried! Try this homemade macaroni and cheese recipe next time you use your Airfryer!
Servings5,Preparation time25 mins,Cooking time:15 mins
Airfryer XXL
Cheese
Main courses
Starters and snacks
Ingredients
1 cup elbow macaroni
½ cup warm milk
1 ½ cup shredded cheddar cheese
2 tbsp grated parmesan cheese
½ cup of Italian breadcrumbs
Salt and pepper to taste
Instructions
1. Boil a medium sized sauce pan of water on stove. Add salt to taste and macaroni. Boil for 8 minutes. Drain and place in bowl.
2. Add milk and cheddar cheese to macaroni and toss to combine. Season with pepper and salt.
3. Pour mixture into baking accessory dish (sold separately).
4. In small bowl, mix parmesan cheese and breadcrumbs. Sprinkle on top of macaroni mixture.
5. Set Airfryer temperature to 200°F and bake for 15 minutes or until hot and bubbly all the way through. Allow to cool for 5 minutes before serving.
This recipe was made using the Philips Airfryer XXL (HD9630, HD9650, HD9654).
