Name: Chicken & Waffles
Prep time: 90 min
Cook time: 30 min
Yield: 8 (makes 4 waffles)
Ingredients: Chicken; 8 chicken thighs skin on; 2 cups low-fat buttermilk; 1 cup all-purpose flour; 2 tsp kosher salt; 1 tsp black pepper; 1 tsp mustard powder; ½ tsp of cayenne pepper; 1 tsp garlic powder; Waffles; 1 cup whole wheat pastry flour; 1 cup all-purpose flour; 2 tsp baking powder; 1 tsp kosher salt; 2 tbsp sugar; 4 tbsp canola oil; 2 cups low-fat buttermilk; 2 large eggs, beaten

Chicken & Waffles are a sweet and savory fan favorite. Surprise the family with a homemade healthier version of this mouthwatering dish made in the Airfryer XXL – it’s just as crispy as deep fried.

Servings 8 (makes 4 waffles), Preparation time 90 minutes (includes 60 minute marinate time), Cooking time: 30 minutes

Airfryer XXL

Main courses

Chicken

Ingredients

Chicken
8 chicken thighs skin on
2 cups low-fat buttermilk
1 cup all-purpose flour
2 tsp kosher salt
1 tsp black pepper
1 tsp mustard powder
½ tsp of cayenne pepper
1 tsp garlic powder

Waffles
1 cup whole wheat pastry flour
1 cup all-purpose flour
2 tsp baking powder
1 tsp kosher salt
2 tbsp sugar
4 tbsp canola oil
2 cups low-fat buttermilk
2 large eggs, beaten

Instructions

1. Place buttermilk and chicken thighs in a resealable plastic bag and marinate in the fridge for 60 minutes.
2. In a shallow bowl combine flour, salt, pepper, mustard powder, cayenne pepper and garlic powder.
3. Remove chicken from buttermilk and pat dry, reserve the buttermilk in a shallow bowl. Dredge each thigh in the flour mixture, then in the buttermilk, then back in the flour mixture again to build a batter.
4. Place all thighs in the Airfryer basket and cook at 350 for 12 minutes.
5. While chicken cooks combine all waffle ingredients and pour into a pre-heated waffle iron. This makes four waffles.
6. Cut each waffle into halves and serve with air-fried chicken thigh on top. Drizzle with honey or maple syrup.
This recipe was created using the Philips Airfryer XXL (HD9630).

Chicken & Waffles

Ingredients

Instructions

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