Try this XXL, double-decker cheeseburger in the Airfryer, without adding oil or butter.
Ingredients
- 2 burgers (beef)
- 2 burger buns
- 1 tomato
- 1 red onion
- 2 slices cheddar cheese
- Mayonnaise
- Ketchup
- Lettuce
Instructions
- Pre-heat the Airfryer when you are cooking meat. Then place the burgers in the Airfryer and cook them for 5 minutes at 395 degrees Fahrenheit. Cut the bread buns through the center. You only need two bottom halves and a top half.
- Squirt some ketchup on one bottom and some mayonnaise on the other. Wash the lettuce, cut the tomato into slices and the onion into thin rings. Place the lettuce, tomato and onion on the bottoms. Open the Airfryer, place the cheddar cheese on the burgers and cook for 2 minutes at 395 degrees Fahrenheit.
- Put the hamburger together and reinforce it with a cocktail stick
