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    Homemade Macaroni & Cheese

    Bake gooey, cheesy homemade macaroni and cheese from scratch in the Philips Airfryer XXL (HD9630) baking master kit for a delicious dish perfect for any day of the week.

    Servings 5, Preparation time 25 minutes, Cooking time: 15 minutes
    Main courses
    0-30 minutes
    For everyone


    • 1 cup elbow macaroni
    • « cup warm milk
    • 2 tbsp grated parmesan cheese
    • « cup of Italian breadcrumbs
    • Salt and pepper to taste


    • 1. Boil a medium sized sauce pan of water on stove. Add salt to taste and macaroni. Boil for 8 minutes. Drain and place in bowl.
    • 2. Add milk and cheddar cheese to macaroni and toss to combine. Season with pepper and salt.
    • 3. Pour mixture into baking accessory dish (sold separately).
    • 4. In small bowl mix parmesan cheese and breadcrumbs. Sprinkle on top of macaroni mixture.
    • 5. Set Airfryer temperature to 200øF and bake for 15 minutes or until hot and bubbly all the way through. Allow to cool for 5 minutes before serving.
    • This recipe was made using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.

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