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    Honey and lemon roasted chicken

    Delicious honey and lemon chicken made with the Philips hand blender. Prepare all your favorite recipes at the touch of a button

    Servings 3-4, Preparation time 60 min., Cooking time: 90 min.
    Main courses


    • Stuffing:
    • 1 chicken 3.3 lb (approx. 1.5 kg)
    • 2 tbsp olive oil
    • 2 red onions, peeled
    • 1 green zucchini
    • 1 yellow zucchini
    • 1 sweet apple
    • 2 apricots
    • 2 cloves garlic, finely chopped
    • Fresh thyme, chopped
    • Freshly ground Himalayan salt, pepper to taste
    • Marinade:
    • 7 oz (200 g) honey
    • Juice of 1 large lemon
    • 2 tbsp olive oil
    • Salt and pepper to taste


    • 1. Preheat oven to 450° F (230° C).
    • 2. Cut the vegetables for stuffing into pieces small enough to be placed into the MultiChopper basket.
    • 3. Using the XL Chopper with MultiChopper accessory, chop each of the stuffing ingredients into small pieces. Transfer into a bowl and combine with 2 tbsp of olive oil. Season with salt and pepper.
    • 4. Just prior to roasting, lightly fill the chicken cavity with stuffing, do not pack too tightly. Any leftover stuffing can be baked in a 330° F (170° C) oven in a lightly greased casserole dish for 30 min.
    • 5. Place the chicken in the preheated oven and roast for 10 min.
    • 6. In a pan, warm the honey with lemon juice over low/medium heat and season with salt and pepper.
    • 7. Reduce oven temp to 350° F (175° C). Brush chicken with the honey lemon marinade and return to oven to roast an additional 90 minutes (or 20 minutes per pound.)
    • 8. Every 30 minutes, brush the chicken with the honey marinade until all of the marinade has been used.
    • 9. The chicken should be cooked through after approx. 90 minutes.
    • 10. Garnish with finely chopped parsley
    • Chef’s tip: The core temperature of the chicken should be 170° F (77° C) in the breast meat, 185° F (85° C) in the thigh meat if you are using a meat thermometer. A stuffed chicken may take longer to cook. If you do not have a thermometer, the chicken is cooked when the juices from the chicken run clear without any traces of pink.
    Honey and lemon roasted chicken