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    Main Courses

    Loco Moco with Teriyaki Gravy

    Recreate Ronny Lvovski’s tasty twist on Loco Moco with Teriyaki Gravy! This dish is prepared using our Philips Smoke-less Indoor Grill, which makes it easy for you to grill your favorites, in the convenience of your own home!

    Servings 2, Preparation time 10 minutes, Cooking time: 20 minutes
    Smokeless Grill
    Main courses


    • 2 tablespoons avocado oil
    • 8 ounces cremini mushrooms, sliced
    • 1 small onion, thinly sliced
    • Kosher salt
    • 1 cup beef stock
    • 2 tablespoons coconut aminos
    • ½ teaspoon fish sauce
    • 1 teaspoon arrowroot starch
    • 1 teaspoon cold water
    • Black pepper
    • 4 4-oz ground beef patties
    • 1 tablespoon Ghee
    • 2 eggs
    • 4 cups cooked cauliflower rice, for serving


    • 1. Preheat skillet over med-high heat. Add avocado oil and heat until shimmering. Add mushrooms and cook, undisturbed, until browned, 3-4 minutes. Add onions and season with salt. Cook, stirring, until caramelized, 4-5 minutes.
    • 2. In a small bowl stir together arrowroot starch and water to make a slurry.
    • 3. Add the stock, coconut aminos, fish sauce and slurry to the pan. Cook, stirring, until reduced by half. Set aside and keep warm.
    • 4. Preheat Philips Smoke-Less Indoor Grill on high heat for 5 min. Season patties with salt and pepper. Grill 3-4 minutes per side or until cooked to desired doneness. Tent with foil and set aside.
    • 5. Preheat a non-stick pan over medium-high heat. Melt ghee and fry egg until whites are cooked but yolk is still runny.
    • 6. Add cauliflower rice to a plate, top with burger patties, smother with gravy and top with fried egg. Serve immediately.
    • This recipe was created using the Indoor Smoke-Less Grill
    Loco Moco with Teriyaki Gravy Grilled Indoors

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