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    marinated chicken shashlik

    Ronny Lvovoski’s delicious Chicken Shashlik dish, will have all your family & friends coming back for more! This dish is perfect for a Keto, Paleo, & Whole30 diet, and made with our Philips Smoke-less Indoor Grill.

    Servings 4-5, Preparation time 10 minutes, Cooking time: 14 minutes
    Smokeless Grill


    • 2 pounds chicken thighs, cut into 2” pieces
    • 0.25 cup red wine vinegar
    • 0.50 medium yellow onion, thinly sliced
    • 2 cloves garlic, finely chopped
    • 2 bay leaves, dried or fresh
    • 1.5 teaspoons kosher salt
    • 1.5 teaspoons paprika
    • 1 teaspoon dried oregano
    • Side salad of choice


    • 1. Add all of the ingredients to a large bowl and toss to combine. Cover and refrigerate for 6 hours to overnight.
    • 2. When ready to cook, preheat the Philips Indoor Smoke-Less Grill on the high setting for 5 minutes.
    • 3. Meanwhile, skewer the meat.
    • 4. When the grill is preheated, add skewers and cook 6-7 minutes per side or until the chicken is cooked through and grill marks have developed.
    • 5. Serve with side salad of choice.

    • This recipe was created using the Philips Smoke-Less Indoor Grill
    Marinated Chicken Shashlik

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