Name: Low Carb Mozzarella Sticks
Yield: 6
Ingredients: 12 Mozzarella sticks string cheese, cut in half; 2 large Eggs beaten; 1/2 cup Almond flour; 1/2 cup Parmesan cheese the powdered kind; 1 teaspoon Italian seasoning; 1/2 teaspoon Garlic salt

Low Carb Mozzarella Sticks are made with string cheese coated in a crispy, flavorful coating of Parmesan and almond flour and fried to ooey, gooey, cheesy perfection in a Philips AirFryer! Recipe from blog, Homemade Interest.

Servings 6

Airfryer

Main courses

Cheese

Ingredients

12 Mozzarella sticks string cheese, cut in half
2 large Eggs beaten
1/2 cup Almond flour

1/2 cup Parmesan cheese the powdered kind
1 teaspoon Italian seasoning
1/2 teaspoon Garlic salt

Instructions

1. In a bowl combine almond flour, Parmesan cheese, Italian seasoning, and garlic salt.
2. In a separate bowl whisk eggs.
3. One at a time coat your mozzarella stick halves in egg and then toss in the coating mixture. As you finish place them in a resealable container. If you have to make more than 1 layer place parchment paper between the layers of mozzarella sticks.
4. Freeze mozzarella sticks for 30 minutes.
5. Remove from freezer and place in Philips AirFryer.
6. Set to 400 degrees F and cook for 5 minutes.
7. Open air fryer and let stand for 1 minute before moving low carb mozzarella sticks to a plate.
Tips:
• Once you have coated the mozzarella sticks place them in a resealable container and place them in the freeze for 30 minutes. This helps keep them from bursting as they fry.
• The Philips AirFryer retains some of its heat for awhile so if you are making multiple batches you’ll want to lower the time a little as you go on. We started at 5 minutes for our first batch and then went down to 4 minutes after that.
• Let the low carb mozzarella sticks cool for about a minute in the air fryer basket before removing them. This will help them keep their shape.

Low Carb Mozzarella Sticks

Ingredients

Instructions

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