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    Low Carb Mozzarella Sticks

    Low Carb Mozzarella Sticks are made with string cheese coated in a crispy, flavorful coating of Parmesan and almond flour and fried to ooey, gooey, cheesy perfection in a Philips AirFryer! Recipe from blog, Homemade Interest.

    Servings 6
    Main courses


    • 12 Mozzarella sticks string cheese, cut in half
    • 2 large Eggs beaten
    • 1/2 cup Almond flour
    • 1/2 cup Parmesan cheese the powdered kind
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon Garlic salt


    • 1. In a bowl combine almond flour, Parmesan cheese, Italian seasoning, and garlic salt.
    • 2. In a separate bowl whisk eggs.
    • 3. One at a time coat your mozzarella stick halves in egg and then toss in the coating mixture. As you finish place them in a resealable container. If you have to make more than 1 layer place parchment paper between the layers of mozzarella sticks.
    • 4. Freeze mozzarella sticks for 30 minutes.
    • 5. Remove from freezer and place in Philips AirFryer.
    • 6. Set to 400 degrees F and cook for 5 minutes.
    • 7. Open air fryer and let stand for 1 minute before moving low carb mozzarella sticks to a plate.
    • Tips:
    • • Once you have coated the mozzarella sticks place them in a resealable container and place them in the freeze for 30 minutes. This helps keep them from bursting as they fry.
    • • The Philips AirFryer retains some of its heat for awhile so if you are making multiple batches you’ll want to lower the time a little as you go on. We started at 5 minutes for our first batch and then went down to 4 minutes after that.
    • • Let the low carb mozzarella sticks cool for about a minute in the air fryer basket before removing them. This will help them keep their shape.
    Low Carb Mozzarella Sticks