1
0

Shopping cart

There are currently no items in your shopping cart.

    • 30 days return guarantee

    • Free shipping

    Main Courses

    Pancit Canton

    Delight your taste buds with, Charisse Yu’s delicious twist on Pancit Canton in our Philips Pasta Maker! This recipe offers a carrot based pasta, to make a tasty dish, a bit healthier! Combine assortment of veggies with our suggested sauces, and sauté to perfection!

    Servings :4 servings, Preparation time :10 minutes, Cooking time: 20 minutes
    Avance Pasta Maker
    Dairy-free
    Courses
    Ingredients
    Nut-free
    Vegetarian
    Main courses
    Pescatarian
    Soy-free
    Pasta
    Special diets
    Gluten-free
    Vegan

    Ingredients

    • CARROT PASTA FOR PANCIT CANTON
    • 2 cups all purpose
    • 1 large egg
    • 1/4 cup carrot juice
    • CANTON RECIPE
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 2 tsp sesame oil
    • 1 medium onion, chopped
    • 2 large cloves garlic, minced
    • 2 large carrots, julienned
    • 2 stalks celery, sliced thin
    • 2 cups chicken stock
    • 1/4 cup low sodium soy sauce
    • 4 tbsp oyster sauce
    • 1/2 lb cooked carrot spaghetti
    • 1/2 cup snow peas
    • 1/2 cup purple cabbage, shredded
    • 1/4 cup cilantro, chopped
    • 1/4 scallions, sliced thin

    Instructions

    • Carrot Pasta
    • 1. Open lid of Philips Pasta maker, add flour
    • 2. Place the egg and carrot juice in a bowl and whisk to combine.
    • 3. Press start and slowly pour liquid into opening on lid.
    • 4. After 3 minutes spaghetti will begin streaming out of holes.
    • 5. Cut spaghetti into desired length.
    • 6. Bring a large pot of water to a boil and add 1 tbsp salt. Add spaghetti into the pot and cook for 3-4 min or until al dente.
    • Pancit Canton
    • In pan set to medium heat, add in sesame oil. Saute onions, carrots, celery, peppers and garlic, until translucent, about 2-3 minutes. Add salt
    • Pour in stock, oyster sauce, and soy sauce, stir well until combined. Simmer for 10 minutes until vegetables are tender and sauce has reduced.
    • Add in pasta, snow peas and cabbage. Cook for another 3-5 minutes until pasta has absorbed the sauce.
    • Finish with scallions and cilantro. For a touch of sweetness you can add 2 tbsp of coconut aminos or thai chili sauce at the end! Garnish with sesame seeds and serve immediately.
    • This recipe was created using the Philips Pasta Maker
    Easy Pancit Canton/Chow Mein

    Related recipes