Name: Flavorful Jiaozi Dumplings
Ingredients: Fresh Pasta:; 10.5 oz (300g) spinach dumpling sheets; 10.5 oz (300g) tomato or red beet dumpling sheets; 10.5 oz (300g) standard or carrot dumpling sheets; Filling 1:; 7 oz (200g) ground pork / 1 clove garlic, peeled and finely minced / 1 thumb size piece fresh ginger, finely minced; 1 tbsp soy sauce / 1 tsp salt / 1 tbsp Chinese rice wine or dry sherry / ¼ tsp freshly ground white pepper, or to taste / 2 tbsp sesame oil; ½ green onion, finely chopped / 3.53 oz (100g) finely shredded Napa cabbage / optional: bamboo shoots, shredded; Filling 2:; 7 oz (200g) shrimp to replace pork, chopped Filling 3 10 dried mushrooms to replace the pork, soak in warm water until soft, chopped; Dipping sauce 3 tbsp soy sauce / 1 tbsp rice vinegar / 1 tsp white sugar / 1 tsp sesame oil / 5 coriander sprigs, finely chopped / 1 red chili, finely chopped

Delight your taste buds with our Asian Jiaozi Dumplings using our ravioli/lasagna disk in our Philips Pasta Maker! This recipe gives you two different fillings to stuff your dumplings with or make a few of each! Pair with soy sauce- perfect for an appetizer or side dish!

Ingredients

Fresh Pasta:
10.5 oz (300g) spinach dumpling sheets
10.5 oz (300g) tomato or red beet dumpling sheets
10.5 oz (300g) standard or carrot dumpling sheets
Filling 1:
7 oz (200g) ground pork / 1 clove garlic, peeled and finely minced / 1 thumb size piece fresh ginger, finely minced

1 tbsp soy sauce / 1 tsp salt / 1 tbsp Chinese rice wine or dry sherry / ¼ tsp freshly ground white pepper, or to taste / 2 tbsp sesame oil
½ green onion, finely chopped / 3.53 oz (100g) finely shredded Napa cabbage / optional: bamboo shoots, shredded
Filling 2:
7 oz (200g) shrimp to replace pork, chopped Filling 3 10 dried mushrooms to replace the pork, soak in warm water until soft, chopped
Dipping sauce 3 tbsp soy sauce / 1 tbsp rice vinegar / 1 tsp white sugar / 1 tsp sesame oil / 5 coriander sprigs, finely chopped / 1 red chili, finely chopped

Instructions

1. Bring a large pan of salted water to a boil.
2. Meanwhile, combine the ingredients for each of the fillings and mix well.
3. Lay the dough sheets on a flat surface.
4. Place a heaping teaspoon of the filling into the middle of each dumpling wrapper. Try the different doughs with the different fillings.
5. Brush the edges with water (or egg white).
6. Squeeze together into a pyramid with the filling inside.
7. Cook wontons in batches. Stir occasionally to prevent sticking to the bottom of the pot.
8. Serve on large plate with the dip.

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Flavorful Jiaozi Dumplings

Ingredients

Instructions

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