Delight your taste buds with our Asian Jiaozi Dumplings using our ravioli/lasagna disk in our Philips Pasta Maker! This recipe gives you two different fillings to stuff your dumplings with or make a few of each! Pair with soy sauce- perfect for an appetizer or side dish!
10.5 oz (300g) spinach dumpling sheets
10.5 oz (300g) tomato or red beet dumpling sheets
10.5 oz (300g) standard or carrot dumpling sheets
7 oz (200g) ground pork / 1 clove garlic, peeled and finely minced / 1 thumb size piece fresh ginger, finely minced
1 tbsp soy sauce / 1 tsp salt / 1 tbsp Chinese rice wine or dry sherry / ¼ tsp freshly ground white pepper, or to taste / 2 tbsp sesame oil
½ green onion, finely chopped / 3.53 oz (100g) finely shredded Napa cabbage / optional: bamboo shoots, shredded
7 oz (200g) shrimp to replace pork, chopped Filling 3 10 dried mushrooms to replace the pork, soak in warm water until soft, chopped