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    Flavorful Jiaozi Dumplings

    Delight your taste buds with our Asian Jiaozi Dumplings using our ravioli/lasagna disk in our Philips Pasta Maker! This recipe gives you two different fillings to stuff your dumplings with or make a few of each! Pair with soy sauce- perfect for an appetizer or side dish!


    • Fresh Pasta:
    • 10.5 oz (300g) spinach dumpling sheets
    • 10.5 oz (300g) tomato or red beet dumpling sheets
    • 10.5 oz (300g) standard or carrot dumpling sheets
    • Filling 1:
    • 7 oz (200g) ground pork / 1 clove garlic, peeled and finely minced / 1 thumb size piece fresh ginger, finely minced
    • 1 tbsp soy sauce / 1 tsp salt / 1 tbsp Chinese rice wine or dry sherry / ¼ tsp freshly ground white pepper, or to taste / 2 tbsp sesame oil
    • ½ green onion, finely chopped / 3.53 oz (100g) finely shredded Napa cabbage / optional: bamboo shoots, shredded
    • Filling 2:
    • 7 oz (200g) shrimp to replace pork, chopped Filling 3 10 dried mushrooms to replace the pork, soak in warm water until soft, chopped
    • Dipping sauce 3 tbsp soy sauce / 1 tbsp rice vinegar / 1 tsp white sugar / 1 tsp sesame oil / 5 coriander sprigs, finely chopped / 1 red chili, finely chopped


    • 1. Bring a large pan of salted water to a boil.
    • 2. Meanwhile, combine the ingredients for each of the fillings and mix well.
    • 3. Lay the dough sheets on a flat surface.
    • 4. Place a heaping teaspoon of the filling into the middle of each dumpling wrapper. Try the different doughs with the different fillings.
    • 5. Brush the edges with water (or egg white).
    • 6. Squeeze together into a pyramid with the filling inside.
    • 7. Cook wontons in batches. Stir occasionally to prevent sticking to the bottom of the pot.
    • 8. Serve on large plate with the dip.
    Flavorful Jiaozi Dumplings

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