Mint chutney

Mint chutney

Quick mint chutney prepared with the Philips hand blender. Prepare all your favorite recipes at the touch of a button.

Preparation time 20 min.,


  • 50 g (3 1/2 tbsp.) yogurt
  • 1 bunch of mint (leaves only)
  • 20 leaves of fresh cilantro
  • 1 green chili pepper
  • 1 small onion
  • 1 small piece of fresh ginger, peeled
  • 1 garlic clove
  • 1 tsp ground cumin
  • 1 tsp masala powder
  • Coarse black salt


  • 1. Cut the pepper and onion into pieces small enough to be placed into the MultiChopper accessory basket.
  • 2. Place the pepper into the MultiChopper basket and chop into small pieces. Repeat for the onion, ginger and garlic clove. Transfer all chopped ingredients into the beaker.
  • 3. Pick the mint and cilantro leaves from the stems and place the leaves in the XL chopper.
  • 4. Blend finely and transfer mint cilantro mix to the beaker. Add all remaining ingredients to the beaker.
  • 5. Blend through once more using the hand blender bar.
  • 6. Season with the black salt, cover and refrigerate the chutney for at least 3 hours to blend flavors before serving.
Mint chutney