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Air Fried Pickles

Air Fried Pickles

Enjoy fried pickles in the Philips Airfryer XXL with less fat. Crispy, juicy and flavorful air fryer delights. HD9650

Servings 6, Preparation time 30 minutes, Cooking time: 15 minutes

Ingredients

  • 6 whole dill pickles, sliced ¬ inch thick or cut into spears
  • 1 cup all-purpose flour
  • 2 tbsp cornstarch
  • 1 cup buttermilk
  • 1 tbsp of lemon juice
  • 1 cup of Panko crumbs
  • 1 tbsp of yellow cornmeal
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp cayenne pepper

Directions

  • 1. Place pickle slices or spears between two paper towels to dry off excess moisture.
  • 2. Mix flour and cornstarch together. In separate bowl mix buttermilk and lemon juice together. Stir the buttermilk mixture into the flour mixture to create a batter.
  • 3. Mix remaining ingredients in a medium sized bowl.
  • 4. Dip pickles into the batter mixture first and then place in the Panko mixture. Use a spoon to cover the pickle with Panko and then place in the Airfryer basket. Repeat for remaining pickles.
  • 5. Fry pickles at 400? for 15 minutes. Serve with ranch, blue cheese or your favorite dipping sauce.
  • This recipe was made using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.
Air Fried Pickles

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