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Flavorful Beet Chips

Enjoy a healthier version of the traditional potato chip with these crispy beet chips, healthy, homemade, full of flavor, and super quick to make.

Servings 4, Cooking time: 12 – 15 minutes
Airfryer XXL
0-30 minutes
Starters and snacks
Airfryer
Vegan

Ingredients

  • 4 medium fresh beetroot thinly sliced
  • 2 tbsp olive oil
  • ¼ teaspoon smoked paprika
  • ½ tsp kosher salt

Instructions

  • 1. Use a mandoline or knife to thinly slice beets.
  • 2. Drizzle with oil & season.
  • 3. Arrange beet slices in a single layer.
  • 4. Set Airfryer to 325°F & cook for 12 - 15 minutes, until crisp.
  • 5. Sprinkle with salt to taste.
  • Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the Airfryer is preheated!
  • This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.
Flavorful Beet Chips

Chili & Tarragon Mayonnaise

Chili and tarragon mayonnaise in ramekin

Creamy Horseradish Dip

Creamy horseradish in ramekin

Mexican Ketchup Relish

Mexican ketchup relish

Sweet & Sour Sauce

Sweet and sour sauce

Add a dip! Try one (or a few!) of these tasty dips with the beet chips:

Fry / Crispy Veggie

Dip

Calorie Count Per Serving

Beet chips

None

100

Beet chips

Sweet & Sour Sauce

160

Beet chips

Creamy Horseradish

250

Beet chips

Mexican Ketchup Relish

210

Beet chips

Yogurt Dip

130

Beet chips

Chili Tarragon Mayo

480

Beet chips

Romesco

320

Chili & Tarragon Mayonnaise

 

Ingredients:

1 cup Regular Mayonnaise

1½ tbsp Fresh Tarragon, leaves removed, minced

1½ tsp Chili Powder

 

Directions:

Combine ingredients in a medium bowl & mix well.

Creamy Horseradish Dip

 

Ingredients:

1½ cups Sour Cream

2½ tbsp Prepared Horseradish

1 whole Fresh Lemon

½ tsp Kosher Salt

 

Directions:

Combine ingredients in a medium bowl & mix well.

Mexican Ketchup Relish

 

Ingredients:

1 cup Tomato Ketchup

½ cup Sweet Relish

1 tbsp Apple Cider Vinegar

1½ tsp Cumin Ground

¼ cup Fresh Cilantro Leaves

2 tbsp Whole Grain Mustard

 

Directions:

Combine ingredients in a medium bowl & mix well.

Sweet & Sour Sauce

 

Ingredients:

2 whole Red Roasted Bell Pepper, jarred or homemade

2 cloves White Garlic Clove

½ cup Slivered Almonds, preferably toasted

2 tbsp Sherry Vinegar

2 tsp Smoked Paprika

2 tbsp Canned Tomato Paste without salt

1 tsp Kosher Salt

1 pinch Crushed Red Pepper

¼ cup Olive Oil

 

Directions:

1. Add all ingredients to a blender or food processor.

2. Blend/pulse a few times until combined. Season to taste.

Yogurt Dip

 

Ingredients:

2 tbsp Granulated Sugar

2 tbsp Apple Cider Vinegar

½ cup Tomato Ketchup

1 tbsp Soy Sauce

1 tsp Ground Garlic

 

Directions:

Combine ingredients in a medium bowl & mix well

Romesco Sauce

 

Ingredients:

1 cup Plain Greek Yogurt

3 tbsp Fresh Chives Minced

3 tbsp Fresh Italian Parsley Chopped

1 pinch Kosher Salt

1 pinch Black Ground Peppercorn

 

Directions:

Combine ingredients in a medium bowl & mix well.

This recipe was made by Innit.

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