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    new masthd

    Philips Multi Cooker

    Create healthy meals at the touch of a button

    Welcome to a world of easier cooking 


    The Philips Multi Cooker is about to become your own personal chef thanks to its capability to cook many different types of dishes in one versatile machine. Use one of its 10 automatic preset programs to cook anything from yogurt to quinoa to ribs.


    The Multi Cooker uses a ceramic pot, smart heating technology and temperature control for optimal and evenly cooked results every time. Now you can cook healthy homemade meals every day at the touch of a button.

    Suggested retail price: $229.95
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    Enjoy a range of healthy homemade dishes

    Lemony Chicken Barley Soup 

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    Steel Cut Oats & Baked Eggs

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    Curried Lentil & Sweet Potato Stew

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    Vegan Quinoa Mushroom Risotto 

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    Farro Chili

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    Evenly Cooked Results Every Time with Smart Heating Technology 

    Special energy rings allow for better heat transmission on the pot so that you get perfectly cooked rice every time.
    The ultra thick 6mm pot conducts heat evenly so each part the dish cooked simultaneously for fluffy cakes and pies.
    Construction of the heating element allows for micro movements of the liquid inside the pot, eliminating the need to constantly stir for easy soups, stews and sauces.
    The 5 layer pot retains heat enabling a wide variety of temperatures. First sear the meat using the "Brown/Sauté" function to add flavor then change to "Slow Cook" and let simmer for hours.

    Key Benefits 

    Endless variety!

    Can prepare a limitless variety of meals- 10 functions: Rice/Quinoa, Risotto, Oatmeal, Stew/Soup, Slow Cook, Boil/Steam, Brown/Sauté, Bake/Roast, Yogurt and Keep Warm.

    Unattended and automated cooking

    The unique construction of the heating element allows for micro movements of the liquid inside the pot which means there is no need to stir constantly throughout the cooking process.

    Easy, healthy meals everyday

    Keep meals easy and delicious by cooking everything you need in one appliance. Saves counter space- takes the place of your slow cooker, yogurt maker, rice cooker, steamer and stovetop.

    Fast clean up

    Cleaning is fast and easy thanks to the completely removable lid and nano ceramic non stick coated inner pot.

    Perfect results everytime

    Smart heating technology and temperature control for optimal and evenly cooked results.

    Tasty and Versatile Recipe Book

    Includes a recipe book with 35 recipes created exclusively for the Philips Multi Cooker.

    The Multi Cooker Temperature Advantage

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    Multi Cooker Recipes

    Tagliatelle with shrimp


    Servings: 4 portions

    Preparation time: 10 minutes

    Cooking time: 15 minutes

    Function(s) used: "Brown/Sauté“



    olive oil

    20 jumbo shrimp (not precooked)

    350 g (12 oz) dry tagliatelle

    1 onion

    4 cloves of garlic

    250 ml (8.5 oz) cream

    chivesa dash of white wine

    1 chicken stock cube

    236 mL (1c) water

    salt and white pepper



    1. Press "Menu", select "Brown/Sauté" on the multicooker and set the cooking time to 20 minutes. Press "Start/Cancel".


    2. Finely chop the onion and crush the garlic in a garlic press.


    3. When screen displays 15 minutes, pour a dash of olive oil into the hot multicooker and cook the onions, shrimp and garlic for 5 minutes.


    4. Pour the cream, white wine, water, and tagliatelle into the multicooker and leave to simmer, with the lid closed, for 10 minutes. Half-way through cooking, stir then replace lid.


    5. If the mixture becomes too thick because of the pasta, add a little water.


    6. Season to taste with white pepper and salt.

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    Honey lemon chicken

    Servings: 4 portions

    Preparation time: 20 minutes

    Cooking time: 110 minutes

    Function(s) used: “Bake/Roast”, “Slow Cook”



    1 chicken, approx. 1500 g (3.3 lb)



    2 tbsp olive oil

    2 red onions

    1 green zucchini

    1 yellow zucchini

    1 sweet apple

    2 cloves garlic, finely chopped fresh chopped thyme

    2 apricots

    3 tbsp butter, melted

    2 tsp poultry flavor  

    75 g (3 oz) smoked bacon, chopped and browned pepper and salt



    200 g (7 oz) honey

    2 tbsp olive oil

    Juice of 1 large lemon

    Salt and ground pepper

    4 tbsp butter



    1. Cut all ingredients for the stuffing into small cubes and mix with 2 tbsp melted butter in abowl. Season to taste with salt and pepper.


    2. Stuff the chicken until completely filled, but not packed too tightly.


    3. Pour 2 tbsp melted butter into inner pot. Press “Menu” button, select “Bake/Roast”. Bake chicken, top side down, for 10 minutes. Carefully turn chicken over and bake 10 more minutes. Sprinkle with freshly chopped thyme.


    4. Warm honey and juice of one lemon in a pan and season with salt and pepper. Brush chicken with honey lemon mixture.


    5. Press “Menu” button, select “Slow Cook” function and preset time to 90 minutes. Close lid.


    6. Every 15 minutes, open lid and brush chicken with honey lemon marinade.


    7. After 90 minutes, check to be sure chicken is thoroughly cooked by using a meat thermometer to register 77° C/170° F in breast meat and 85°C/185° F in thigh meat. A stuffed chicken may take longer to cook. If you do not have a thermometer, check to be sure juices from chicken run clear without any traces of pink.

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    Yogurt with fruit

    Servings: 8 portions

    Preparation time: 5 minutes

    Cooking time: 8 hours

    Function(s) used: “Yogurt”



    1.5 L (1.5 qt) of milk

    120 mL (½ c) Yogurt to start

    250 g (8 oz) of strawberries

    100 g (3.5 oz) of blueberries



    1. Milk should be at room temperature.


    2. Pour milk into the inner pot, add yogurt and stir.


    3. Close the lid. Press "Menu", select “Yogurt” function, then press “Start/Cancel”.


    4. When 30 minutes is left on the timer, add strawberries and blueberries and cook combined for remaining 30 minutes.


    Remember yogurt cultures differ depending on variety, so the end results in taste and consistency can also vary.

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    Chocolate walnut cake

    Servings: 6-8 portions

    Preparation time: 10 minutes

    Cooking time: 45 minutes

    Function(s) used: “Bake/Roast“



    4 medium eggs

    225 g (approx 1 ¾ c) confectioner sugar

    75 g (5 tbsp) butter

    60 g (5/8 c) flour

    2 tsp baking power

    100 g (3.5 oz) dark chocolate

    100 g (3.5 oz) chopped walnuts



    1. Beat the eggs in a mixing bowl.


    2. Add sugar and beat until mixture turns creamy. Add butter and keep mixing. Then add the flour and baking powder.


    3. Melt the chocolate, mix everything together and add walnuts.


    4. Grease the base and sides of the inner pot, add mixture and ensure it is level.


    5. Press “Menu” button and select “Bake/Roast”function. Press “Temp” button and settemperature to 320°F (160°C) degrees.


    6. Press the “Cooking time” button and select 45 minutes.


    7. Close lid and press “Start/Cancel”.


    8. When the program is finished the appliance automatically switches to "Keep Warm" function.


    9. Let cake cool before removing from inner pot.

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