Home
Cooking tips
Looking to cook a new food or dish in your Philips Airfryer?  Eliminate the guess work with the cooking guide below for your favorite frying, grilling, baking, and roasting needs.
Philips Airfryer XXL Collection:
Frozen fries
200 - 800
11 - 25
350 °F
Homemade fries
200 - 800
12 - 25
350 °F
Patato wedges
200 - 800
15 - 27
350 °F
Frozen snacks
100 - 400
6 - 10
350 °F
Pork chops
100 - 500
8 - 14
400 °F
Hamburger patties
100 - 500
7 - 14
325 °F
Sausages
100 - 500
3 - 15
325 °F
Drumsticks
100 - 500
15 - 22
350 °F
Chicken breast
100 - 500
10 - 15
350 °F
Quiche
300
20 - 25
325 °F
Muffins
80 - 300
8 - 13
350 °F
Cale
200 - 400
15 - 25
325 °F
Mixed vegetables
100 - 500
8 - 12
350 °F
Toast/pre-baked bread rolls
50 - 100
3 - 6
400 °F
Fresh bread/rolls
100 - 500
12 - 25
350 °F
Fish
150 - 400
10 - 18
400 °F
Shellfish
100 - 400
7 - 15
350 °F
Breaded schnitzel
100 - 300
8 - 15
350 °F
Frozen fries

200 - 800

11 - 25

350 °F
Homemade fries

200 - 800

12 - 25

350 °F
Patato wedges

200 - 800

15 - 27

350 °F
Frozen snacks

100 - 800

6 - 10

350 °F
Pork chops

100 - 500

8 - 14

400 °F
Hamburger patties

100 - 500

7 - 14

325 °F
Sausages

100 - 500

3 - 15

325 °F
Drumsticks

100 - 500

15 - 22

350 °F
Chicken breast

100 - 500

10 - 15

350 °F
Quiche

100 - 500

15 - 22

350 °F
Muffins

100 - 500

15 - 22

350 °F
Cale

100 - 500

15 - 22

350 °F
Mixed vegetables

100 - 500

15 - 22

350 °F
Toast/pre-baked bread rolls

100 - 500

15 - 22

350 °F
Fresh bread/rolls

100 - 500

15 - 22

350 °F
Fish

100 - 500

15 - 22

350 °F
Shellfish

100 - 500

15 - 22

350 °F
Breaded schnitzel

100 - 500

15 - 22

350 °F