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Philips Air Fryer Cooking Times & Temperature Chart

Looking to cook a new food or dish in your Philips Airfryer?  Eliminate the guess work with the cooking guide below for your favorite frying, grilling, baking, and roasting needs.

Philips Airfryer XXL Collection:

Frozen fries

200 - 800

11 - 25

350 °F

Homemade fries

200 - 800

12 - 25

350 °F

Patato wedges

200 - 800

15 - 27

350 °F

Frozen snacks

100 - 400

6 - 10

350 °F

Pork chops

100 - 500

8 - 14

400 °F

Hamburger patties

100 - 500

7 - 14

325 °F

Sausages

100 - 500

3 - 15

325 °F

Drumsticks

100 - 500

15 - 22

350 °F

Chicken breast

100 - 500

10 - 15

350 °F

Quiche

300

20 - 25

325 °F

Muffins

80 - 300

8 - 13

350 °F

Cale

200 - 400

15 - 25

325 °F

Mixed vegetables

100 - 500

8 - 12

350 °F

Toast/pre-baked bread rolls

50 - 100

3 - 6

400 °F

Fresh bread/rolls

100 - 500

12 - 25

350 °F

Fish

150 - 400

10 - 18

400 °F

Shellfish

100 - 400

7 - 15

350 °F

Breaded schnitzel

100 - 300

8 - 15

350 °F

Frozen fries

200 - 800

11 - 25

350 °F

Homemade fries

200 - 800

12 - 25

350 °F

Patato wedges

200 - 800

15 - 27

350 °F

Frozen snacks

100 - 800

6 - 10

350 °F

Pork chops

100 - 500

8 - 14

400 °F

Hamburger patties

100 - 500

7 - 14

325 °F

Sausages

100 - 500

3 - 15

325 °F

Drumsticks

100 - 500

15 - 22

350 °F

Chicken breast

100 - 500

10 - 15

350 °F

Quiche

100 - 500

15 - 22

350 °F

Muffins

100 - 500

15 - 22

350 °F

Cale

100 - 500

15 - 22

350 °F

Mixed vegetables

100 - 500

15 - 22

350 °F

Toast/pre-baked bread rolls

100 - 500

15 - 22

350 °F

Fresh bread/rolls

100 - 500

15 - 22

350 °F

Fish

100 - 500

15 - 22

350 °F

Shellfish

100 - 500

15 - 22

350 °F

Breaded schnitzel

100 - 500

15 - 22

350 °F

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