Before discussing how to make a caramel macchiato, it’s important to first master the basic macchiato, otherwise known as the espresso macchiato or café macchiato. The macchiato is made of a small amount of milk with a lot of espresso. Essentially, it’s an espresso with just a spot of milk.
A latte macchiato, on the other hand, is a mix between a latte and a shot of espresso. It has more steamed milk and less espresso than a latte and has a layered look to it. Here are the ingredients you will need if you want to know how to make a macchiato at home:
- Brewed espresso
- Your milk of choice
- A metal pitcher
- A serving glass
Once you have your ingredients ready, you can learn how to make a macchiato with these simple steps:
- Brew one shot of espresso.
- Steam the milk by holding the metal pitcher at a slight angle. Insert the steam wand into the milk and steam it until the milk has frothed.
- Pour the steamed milk into the empty glass.
- Slowly pour the shot of espresso over the steamed milk.
- Top off the macchiato with a dollop of foam.
When it comes to learning how to make a macchiato at home, the trick is to pour the espresso over the steamed milk very slowly. Consider using a spoon to further slow the pouring process. This will give you the visually appealing layered look that this espresso beverage is so well-known for.
And if you want to know how to make an iced macchiato for a refreshing start to your day, it couldn’t be easier! Instead of steaming the milk, simply pour chilled milk into a glass filled with ice. Add your shot of espresso the same way you would for a regular macchiato and you’re done!