A fruity dessert after a nice summer meal.
Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes
Ingredients
- 2 cups cherries
- 5 oz white wine
- ½-1 tsp ground cinnamon
- 2/3 cups sugar
- 1 oz lemon juice
- optional: whipped cream, to garnish
Instructions
- Stone the cherries, placing a few whole ones aside for garnishing later.
- Place all of the ingredients into the soup maker. Pour in 12.5 oz water. Close the lid and select the smooth soup program.
