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    Stuffed Baked Apples

    Servings 2 persons, Preparation time 10 minutes, Cooking time: 20 minutes
    0-30 minutes
    Nut-free
    Vegetarian
    Desserts and baked goods
    Airfryer
    Flour
    Fruit

    Ingredients

    • 2 small apples
    • 1 tablespoon raisins
    • 2 sheets of ready-to-use puff pastry, 10 x 10 cm
    • 2 tablespoons milk
    • Pizza pan, 15 cm diameter

    Instructions

    • 1. Preheat the Airfryer to 355°F.
    • 2. Peel and core the apples. Enlarge the hollowed-out core a little by scooping out some extra apple.
    • 3. Mix the raisins and the jam.
    • 4. Place an apple on each slice of dough and fill the hollowed-out core with the raisin mixture. Fold the dough around the apple, enclosing it completely.
    • 5. Place the stuffed apples on the pizza pan with the dough seams facing downward. Then brush the dough with milk.
    • 6. Put the pizza pan in the fryer basket and slide the basket into the Airfryer. Set the timer to 20 minutes and bake the stuffed apples until golden brown and done.
    • 7. Allow the stuffed baked apples to cool until they are lukewarm and serve them with a scoop of ice cream or vanilla quark (curd cheese).
    • Want more options? Try filling the apples with one of these other fruit variations:
    • - Chopped dried apricots, cinnamon and ½ tablespoon soft brown sugar
    • - Dried cranberries, 1 teaspoon scrapings of vanilla pod and ½ tablespoon sugar
    • - Raisins, ½ tablespoon grated orange peel and ½ tablespoon brown sugar
    Stuffed Baked Apples