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    Chocolate Hazelnut Butter

    A brilliant blend of fresh hazelnuts, coco powder, and oils to create a smooth and creamy hazelnut chocolate butter in under 15 minutes. This buttery treat is perfect to top off a breakfast toast or put into a protein smoothie with our Philips High Speed Power Blender. It’s so powerful it can even crush an avocado seed or ice in a few seconds.

    Servings 2, Preparation time 5 minutes, Cooking time: 15 minutes


    • 9 ounces roasted hazelnuts
    • 1/3 cup coco powder
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla extract
    • 1 pinch salt


    • 1. Roast the hazelnuts, for example, in an Airfryer, for 5 minutes at 390 degrees F. After roasting, shake loose ski from the hazelnuts and let them cool down.
    • 2. Put all the ingredients except oil in the blender jar, close the lid and blend and blend on speed 3 for 10 seconds a couple times.
    • 3. Press the smoothie function
    • 4. If some hazelnuts remain unchopped, switch off, open the lid, and push the hazelnuts down with the tamper.
    • 5. Once all hazelnuts are chopped, add oil in the jar and blend once more on speed 3 for 10 seconds or until butter consistency is reached. Top with optional toppings and enjoy!
    • This recipe was created using the Philips High Speed Power Blender HR3868.
    Chocolate Hazelnut Butter

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