Name: Chocolate Hazelnut Butter
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 9 ounces roasted hazelnuts; 1/3 cup coco powder; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 pinch salt

A brilliant blend of fresh hazelnuts, coco powder, and oils to create a smooth and creamy hazelnut chocolate butter in under 15 minutes. This buttery treat is perfect to top off a breakfast toast or put into a protein smoothie with our Philips High Speed Power Blender. It’s so powerful it can even crush an avocado seed or ice in a few seconds.

Servings 2, Preparation time 5 minutes, Cooking time: 15 minutes

Blender

Ingredients

9 ounces roasted hazelnuts
1/3 cup coco powder
2 tablespoons vegetable oil

1 teaspoon vanilla extract
1 pinch salt

Instructions

1. Roast the hazelnuts, for example, in an Airfryer, for 5 minutes at 390 degrees F. After roasting, shake loose ski from the hazelnuts and let them cool down.
2. Put all the ingredients except oil in the blender jar, close the lid and blend and blend on speed 3 for 10 seconds a couple times.
3. Press the smoothie function
4. If some hazelnuts remain unchopped, switch off, open the lid, and push the hazelnuts down with the tamper.
5. Once all hazelnuts are chopped, add oil in the jar and blend once more on speed 3 for 10 seconds or until butter consistency is reached. Top with optional toppings and enjoy!
This recipe was created using the Philips High Speed Power Blender HR3868.

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Chocolate Hazelnut Butter

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