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    Main Courses

    Air-Fried Tofu Fried Rice

    If you’re looking for a delicious, meatless meal you’ve come to the right place! This air-fried tofu fried rice recipe is a healthier alternative to regular fried rice when you make it in your Airfryer!

    Servings 4, Preparation time 55 mins (including 30 minute marinate time), Cooking time: 8 mins
    Airfryer XXL
    Main courses


    • 14 oz package of extra firm tofu
    • 6 oz package of Vegan Fried Rice
    • Marinade
    • 1 tbsp sesame oil
    • ¼ cup low sodium soy sauce
    • 3 tbsp maple syrup
    • 2 tbsp lime juice
    • 1 tsp Sriracha
    • 2 tbsp chopped green onions
    • Crust
    • 2 tbsp cornstarch
    • 1 tbsp chickpea flour or brown rice four
    • Salt and pepper to taste


    • 1. Drain and press the tofu to remove excess moisture and water.
    • 2. Mix together the marinade ingredients and place into an airtight container.
    • 3. Once the tofu has been pressed to remove excess water, cut it into small cubes and place into the marinade. It can be marinated for 30 minutes up to 2 hours.
    • 4. Drain the marinated tofu, keeping the extra marinade to make a sauce with.
    • 5. Mix together the ingredients for the crust. Sprinkle the crust mixture over the drained, marinated tofu and gently toss to coat the tofu.
    • 6. Preheat the Airfryer to 360°F. Place the coated tofu cubes into the air fryer basket and cook for 6-8 minutes, shaking at the midway point and cooking until crispy.
    • 7. While the tofu is in the Airfryer, place the extra marinade into a small saucepan, adding chopped green onions, and bring to a slow boil. Once you reach a slow boil, reduce the heat and simmer until the crispy air-fried tofu is done.
    • 8. When the tofu is done, transfer them into a bowl and pour some of the marinade over the tofu cubes to coat them.
    • 9. Place the air-fried tofu cubes over vegan fried rice and enjoy!
    • This recipe was made using the Philips Airfryer XXL (HD9630, HD9650, HD9654).
    Air-Fried Tofu Fried Rice