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    Arrabbiata sauce

    Spice up your pasta with this Ariabata Sauce from Bob’s Red Mill.

    Preparation time 15 minutes
    Pasta
    Main courses
    Avance Pasta Maker

    Ingredients

    • 3 tbsp Olive Oil
    • 1 tbsp Red Pepper Flakes or dried and crushed red pepper, adjust to taste
    • 3 – 4 Garlic Cloves, minced
    • 1 tsp Salt
    • 28 oz can Whole Peeled Tomatoes with juices

    Instructions

    • Heat olive oil over low heat in a saute pan until just beginning to shimmer. Add red pepper flakes and cook, stirring continuously, until toasted and fragrant, up to 5 minutes. Add garlic and salt and cook over low heat until fragrant, about 1 minute.
    • Add tomatoes (with juices) and increase heat to medium. Gently crush tomatoes with a spoon or masher and bring sauce to a simmer. Simmer for 15 minutes then remove from heat and serve hot.
    Arrabbiata sauce