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Basic pizza dough
Home-made treat
Servings4 persons,Preparation time90 minutes
Main courses
Nut-free
Vegetarian
90+ minutes
Flour
Ingredients
500 g flour
3 g dried yeast
3 tablespoons olive oil
1 tablespoon sea salt
lukewarm water
Instructions
Knead the flour in the food processor together with the yeast, olive oil, salt and 4 tablespoons of lukewarm water. If necessary, keep adding a tablespoon of water until you get a supple dough. Leave the dough to rise at room temperature under a clean cloth for half an hour.
Knead the dough well and leave to rise for another half hour. Then, preheat the oven to 230-250°C.
Roll the dough out as thinly as possible, to the desired size. Cover with tomato sauce and decorate with ingredients of choice such as: cheese, salami, anchovies or grilled vegetables.
Cook the pizza for 10-15 minutes until golden. Serve immediately.
