Name: Catfish Fish Fry
Prep time: 15 min
Cook time: 12 min
Yield: 6
Ingredients: 6 Catfish filets; 1 cup cornmeal; 1 cup all-purpose flour; 1 tsp seafood seasoning (Old Bay); ½ tsp kosher salt; ¼ tsp pepper; ¼ tsp paprika; ¾ cup low-fat buttermilk

There’s nothing like a Fish Fry on a Friday night, or any day for that matter. Enjoy this crispy fish fry with a Southern twist using Catfish. Who said tasty can’t be healthy?

Servings 6, Preparation time 15 minutes, Cooking time: 12 minutes

Airfryer XXL

Main courses

0-30 minutes

Fish

Ingredients

6 Catfish filets
1 cup cornmeal
1 cup all-purpose flour
1 tsp seafood seasoning (Old Bay)

½ tsp kosher salt
¼ tsp pepper
¼ tsp paprika
¾ cup low-fat buttermilk

Instructions

1. Mix cornmeal, flour, seafood seasoning, salt, paprika and pepper in a small bowl.
2. Place buttermilk in a shallow dish.
3. Dip fish filet into buttermilk and let excess drip off.
4. Place filet in cornmeal mixture, turning to coat, then place in Airfryer basket. Repeat with each fish filet.
5. Set Airfryer temperature to 400 degrees and cook for 12 minutes.
6. Serve with tartar sauce and lemon slices.
This recipe was created using the Philips Airfryer XXL (HD9630).

Catfish Fish Fry

Ingredients

Instructions

Related products

Payment

Quick links