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    Coriander Pesto Sauce

    Find out how to prepare Coriander Pesto Sauce

    Servings 4 persons, Preparation time 5 minutes
    0-30 minutes
    Hand Blender
    Main courses


    • 100g pistachios
    • A bunch of coriander
    • 2 sprigs of flat leaf parsley
    • 1 clove of garlic
    • 1 tablespoon of salt
    • 1/2 tablespoons of chili powder
    • 100ml olive oil


    • Dry-roast the pistachio nuts in a frying pan on a medium heat until slightly discoloured. Remove from pan to cool.
    • Using the hand blender, mix the ingredients in the measuring jug into a coarse pesto sauce. This tastes great with warm rice noodles and grilled chicken.
    • Coarsely chop the herbs, place them in a large measuring jug with the salt, chili powder, nuts and oil.
    Coriander Pesto Sauce | Philips
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