Name: Gluten Free Pasta with Buckwheat Flour
Yield: Makes a main meal for 1-2 people, or a side dish for 3-4 people when using Program 1
Ingredients: 250 grams buckwheat flour; 2 grams xanthan gum; 2 eggs; 100 ml water

Enjoy fresh, homemade gluten-free pasta in 15-minutes. For extra color and flavor, use spices, herbs, vegetable extracts and other ingredients.

Servings Makes a main meal for 1-2 people, or a side dish for 3-4 people when using Program 1

Pasta

Main courses

Avance Pasta Maker

Ingredients

250 grams buckwheat flour
2 grams xanthan gum

2 eggs
100 ml water

Instructions

Open lid and add flour. Close lid.
Turn on Pasta Maker. Select program 1 or 2 * and press start.
Add egg first to the included liquid measuring cup then add water.
Slowly pour egg and water mixture into opening on lid.
Pasta will appear after approximately 3 minutes.
Cut pasta to preferred size.
Suggested gluten free flours:
Arrowhead Mills Buckwheat Flour

Gluten Free Pasta with Buckwheat Flour

Ingredients

Instructions

Payment

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