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    Gluten Free Pasta with Tapioca Flour

    Enjoy fresh, homemade gluten-free pasta in 15-minutes. For extra color and flavor, use spices, herbs, vegetable extracts and other ingredients.

    Servings Makes a main meal for 1-2 people, or a side dish for 3-4 people when using Program 1
    Main courses
    Avance Pasta Maker


    • 250 grams buckwheat flour
    • 2 grams xanthan gum
    • 2 eggs
    • 110 ml water


    • Open lid and add flour. Close lid.
    • Turn on Pasta Maker. Select program 1 or 2 * and press start.
    • Add egg first to the included liquid measuring cup then add water.
    • Slowly pour egg and water mixture into opening on lid.
    • Pasta will appear after approximately 3 minutes.
    • Cut pasta to preferred size.
    • Suggested gluten free flours:
    • Bob’s Red Mill Fava Bean Flour
    Gluten Free Pasta with Tapioca Flour