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    Grilled Brined Pork Chops with Grilled Apples and Sauerkraut

    Check out Catherine’s tasty Grilled Brined Pork Chops with Grilled Apples and Sauerkraut dish, made with our Philips Indoor Smoke-less Grill. This dish is a great recipe for any dinner party or perfect to share with the family!

    Servings :4, Preparation time :10 minutes plus overnight for brining, Cooking time: 16 minutes
    Nut-free
    Airfryer
    egg free
    Gluten-free

    Ingredients

    • 4 Pork Loin Chops
    • 1/2 cup salt
    • 1/2 cup brown sugar
    • 1 bay leaf
    • 1 sprig fresh rosemary
    • 1 Tbsp peppercorns
    • 2 cups hot water
    • 2 handfuls ice
    • 2 Gala or Fuji Apples, cored and sliced ** should look like donuts, if needed, rub apples with lemon to keep from browning if preparing ahead of time**
    • Sauerkraut of choice

    Instructions

    • 1. Place the salt, brown sugar, bay leaf, rosemary, peppercorns, and hot water in a large bowl or dish stirring to dissolve the salt and sugar. Add ice cubes to cool mixture.
    • 2. Add the pork into the brine.
    • 3. Cover the dish and allow to brine for 12-24 hours in refrigerator.
    • 4. Cook brined pork chops on Philips Indoor Smokeless Grill for about 8 minutes on each side or until internal temperature of pork reaches 140 degrees with a meat thermometer.
    • 5. While the pork is resting, grill apples for 3-4 minutes on each side, or until fork tender.
    • 6. Serve grilled pork with grilled apples and fresh sauerkraut.
    Grilled Brined Pork Chops with Grilled Apples and Sauerkraut

    This recipe was made using the Philips Indoor Smokeless Grill

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