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    Marinara sauce

    Enjoy quick and easy homemade pasta sauce to pair with your fresh pasta

    Preparation time 15 minutes
    Main courses
    Avance Pasta Maker


    • 1 tbsp Olive Oil
    • 1 cup chopped Onion
    • 3 – 4 Garlic Cloves, minced
    • 1 tsp Salt
    • 28 oz can Whole Peeled Tomatoes with juices
    • 1/4 cup torn fresh Basil


    • Heat olive oil over medium heat in a saute pan until shimmering. Add onion and cook, stirring often, until soft and beginning to turn translucent, about 5 – 7 minutes. Add garlic and salt and cook until fragrant, about 1 minute.
    • Add tomatoes (with juices) and bring sauce to a simmer. Gently crush tomatoes with a spoon or masher then let simmer for 15 minutes. Remove from heat and stir in torn fresh basil. Serve hot.
    Marinara sauce