1. Place chicken breasts on a 12"" x 12"" square of heavy duty foil wrap."
2. Top each chicken breast with butter. Season with salt, tarragon and peppercorn.
3. Wrap the foil around the chicken loosely, making a tent shape allowing an opening for air flow.
4. Place the foil-wrapped chicken into the Philips Airfryer basket. Cook at 400F for 22 minutes.
5. Unwrap & enjoy
Tip: For a juicer option, pound out chicken breast into a thinner cutlet.
This recipe was made using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches. Recipe created in partnership with Innit.
