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    crispy salmon

    Crispy Salmon Skin Lettuce Wraps

    Try these fresh crispy salmon lettuce wraps in the Philips Airfryer XXL for a light, healthy meal.

    Servings 6 lettuce wraps
    Airfryer XXL
    0-30 minutes
    Starters and snacks
    Dairy-free
    Fish

    Ingredients

    • 1 lb of fresh or frozen Salmon (thawed)
    • 2 teaspoons of Avocado Oil (or Olive Oil)
    • Asian Herb seasoning to taste
    • Sesame seeds to taste
    • 6 Large Romaine lettuce leaves
    • 1 bunch of scallions

    Instructions

    • 1. Drizzle Avocado oil over flesh side of Salmon (skin down)
    • 2. Sprinkle Asian Herb seasoning and Sesame seeds over Salmon to taste
    • 3. Cut scallions into 4 inch slices, removing white bottoms
    • 4. Cut Salmon in 1 inch thick slices
    • 5. Place Salmon in Philips Airfryer XXL and set temperature to 400 degrees and timer for 16 minutes
    • 6. If you have double rack accessory (sold separately) place double rack over the Salmon and add scallions on top. If not cook scallions separately (about 10-12 minutes) after Salmon is done.
    • 7. Place 1 or 2 finished Salmon strips in middle of large Romaine leaf and add 2 crispy scallions on top.
    • 8. Wrap Salmon and scallions in lettuce leaf and serve with Soy sauce, Ponzu or your favorite Asian dipping sauce
    Crispy Salmon Skin Lettuce Wraps
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