Carrot is a very versatile ingredient for soups. Combine it with lime and mango, or try this curry and coconut combination.
Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes
- 2 ½ cups of carrots
- 1/3 cup potato
- 1/3 cup chopped onions
- 3 cups vegetable stock
- pepper & salt, to taste
- 2 tsp curry powder
- ½ cup crème fraîche or coconut milk
- Peel the carrot and potato and cut them into 1 inch cubes.
- Place all the ingredients except for the crème fraîche into the soup maker, close the lid and press the cream soup program.
- When the soup is ready, open the lid, mix in the crème fraîche and pour into bowls or glasses.