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daikon fries main

Daikon Fries

Change up the traditional fry with these crispy, sweet daikon fries. They are great as a snack, starter, or side dish.

Servings 4, Preparation time 15 minutes, Cooking time: 12 – 15 minutes
Airfryer XXL
0-30 minutes
Starters and snacks
Airfryer

Ingredients

  • 2 whole fresh daikon peeled, sliced into sticks
  • Tap water enough to cover
  • 2 whole fresh daikon peeled, sliced into sticks
  • 2 tsp olive oil
  • 1 tsp chili powder
  • ½ tsp kosher salt
  • 2 tsp garden fresh thyme leaves removed

Instructions

  • 1. Prepare daikon, peel and slice into sticks.
  • 2. Soak in water for 10 minutes.
  • 3. Drain & dry daikon.
  • 4. Toss with olive oil. Season.
  • 5. Cook at 375°F for 16 minutes, stirring halfway through.
  • Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the Airfryer is preheated!
  • This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.
Daikon Fries

Add a dip! Try one (or a few!) of these tasty dips with the daikon fries:

Chili & Tarragon Mayonnaise

Chili and tarragon mayonnaise in ramekin

Creamy Horseradish Dip

Creamy horseradish in ramekin

Mexican Ketchup Relish

Mexican ketchup relish

Sweet & Sour Sauce

Sweet and sour sauce

Fry / Crispy Veggie

Dip

Calorie Count Per Serving

Daikon Fries

None

60

Daikon Fries

Sweet & Sour Sauce

130

Daikon Fries

Creamy Horseradish

210

Daikon Fries

Mexican Ketchup Relish

180

Daikon Fries

Yogurt Dip

100

Daikon Fries

Chili Tarragon Mayo

440

Daikon Fries

Romesco

290

Chili & Tarragon Mayonnaise

 

Ingredients:

1 cup Regular Mayonnaise

1½ tbsp Fresh Tarragon, leaves removed, minced

1½ tsp Chili Powder

 

Directions:

Combine ingredients in a medium bowl & mix well.

Creamy Horseradish Dip

 

Ingredients:

1½ cups Sour Cream

2½ tbsp Prepared Horseradish

1 whole Fresh Lemon

½ tsp Kosher Salt

 

Directions:

Combine ingredients in a medium bowl & mix well.

Mexican Ketchup Relish

 

Ingredients:

1 cup Tomato Ketchup

½ cup Sweet Relish

1 tbsp Apple Cider Vinegar

1½ tsp Cumin Ground

¼ cup Fresh Cilantro Leaves

2 tbsp Whole Grain Mustard

 

Directions:

Combine ingredients in a medium bowl & mix well.

Sweet & Sour Sauce

 

Ingredients:

2 whole Red Roasted Bell Pepper, jarred or homemade

2 cloves White Garlic Clove

½ cup Slivered Almonds, preferably toasted

2 tbsp Sherry Vinegar

2 tsp Smoked Paprika

2 tbsp Canned Tomato Paste without salt

1 tsp Kosher Salt

1 pinch Crushed Red Pepper

¼ cup Olive Oil

 

Directions:

1. Add all ingredients to a blender or food processor.

2. Blend/pulse a few times until combined. Season to taste.

Yogurt Dip

 

Ingredients:

2 tbsp Granulated Sugar

2 tbsp Apple Cider Vinegar

½ cup Tomato Ketchup

1 tbsp Soy Sauce

1 tsp Ground Garlic

 

Directions:

Combine ingredients in a medium bowl & mix well

Romesco Sauce

 

Ingredients:

1 cup Plain Greek Yogurt

3 tbsp Fresh Chives Minced

3 tbsp Fresh Italian Parsley Chopped

1 pinch Kosher Salt

1 pinch Black Ground Peppercorn

 

Directions:

Combine ingredients in a medium bowl & mix well.

This recipe was made by Innit.

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