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    Starter and snacks

    daikon fries main

    Daikon Fries

    Change up the traditional fry with these crispy, sweet daikon fries. They are great as a snack, starter, or side dish.

    Servings 4, Preparation time 15 minutes, Cooking time: 12 – 15 minutes
    Airfryer XXL
    0-30 minutes
    Starters and snacks
    Airfryer

    Ingredients

    • 2 whole fresh daikon peeled, sliced into sticks
    • Tap water enough to cover
    • 2 whole fresh daikon peeled, sliced into sticks
    • 2 tsp olive oil
    • 1 tsp chili powder
    • ½ tsp kosher salt
    • 2 tsp garden fresh thyme leaves removed

    Instructions

    • 1. Prepare daikon, peel and slice into sticks.
    • 2. Soak in water for 10 minutes.
    • 3. Drain & dry daikon.
    • 4. Toss with olive oil. Season.
    • 5. Cook at 375°F for 16 minutes, stirring halfway through.
    • Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the Airfryer is preheated!
    • This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.
    Daikon Fries
    Add a dip! Try one (or a few!) of these tasty dips with the daikon fries:
    Chili & Tarragon Mayonnaise
    Chili and tarragon mayonnaise in ramekin
    Creamy Horseradish Dip
    Creamy horseradish in ramekin
    Mexican Ketchup Relish
    Mexican ketchup relish
    Sweet & Sour Sauce
    Sweet and sour sauce
    Fry / Crispy Veggie
    Dip
    Calorie Count Per Serving
    Daikon Fries
    None
    60
    Daikon Fries
    Sweet & Sour Sauce
    130
    Daikon Fries
    Creamy Horseradish
    210
    Daikon Fries
    Mexican Ketchup Relish
    180
    Daikon Fries
    Yogurt Dip
    100
    Daikon Fries
    Chili Tarragon Mayo
    440
    Daikon Fries
    Romesco
    290

    Chili & Tarragon Mayonnaise

     

    Ingredients:

    1 cup Regular Mayonnaise

    1½ tbsp Fresh Tarragon, leaves removed, minced

    1½ tsp Chili Powder

     

    Directions:

    Combine ingredients in a medium bowl & mix well.

    Creamy Horseradish Dip

     

    Ingredients:

    1½ cups Sour Cream

    2½ tbsp Prepared Horseradish

    1 whole Fresh Lemon

    ½ tsp Kosher Salt

     

    Directions:

    Combine ingredients in a medium bowl & mix well.

    Mexican Ketchup Relish

     

    Ingredients:

    1 cup Tomato Ketchup

    ½ cup Sweet Relish

    1 tbsp Apple Cider Vinegar

    1½ tsp Cumin Ground

    ¼ cup Fresh Cilantro Leaves

    2 tbsp Whole Grain Mustard

     

    Directions:

    Combine ingredients in a medium bowl & mix well.

    Sweet & Sour Sauce

     

    Ingredients:

    2 whole Red Roasted Bell Pepper, jarred or homemade

    2 cloves White Garlic Clove

    ½ cup Slivered Almonds, preferably toasted

    2 tbsp Sherry Vinegar

    2 tsp Smoked Paprika

    2 tbsp Canned Tomato Paste without salt

    1 tsp Kosher Salt

    1 pinch Crushed Red Pepper

    ¼ cup Olive Oil

     

    Directions:

    1. Add all ingredients to a blender or food processor.

    2. Blend/pulse a few times until combined. Season to taste.

    Yogurt Dip

     

    Ingredients:

    2 tbsp Granulated Sugar

    2 tbsp Apple Cider Vinegar

    ½ cup Tomato Ketchup

    1 tbsp Soy Sauce

    1 tsp Ground Garlic

     

    Directions:

    Combine ingredients in a medium bowl & mix well

    Romesco Sauce

     

    Ingredients:

    1 cup Plain Greek Yogurt

    3 tbsp Fresh Chives Minced

    3 tbsp Fresh Italian Parsley Chopped

    1 pinch Kosher Salt

    1 pinch Black Ground Peppercorn

     

    Directions:

    Combine ingredients in a medium bowl & mix well.

    This recipe was made by Innit.
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