Name: Fried hot prawns with cocktail sauce | Philips
Prep time: 10 min
Cook time: 6 min
Yield: 4 persons
Ingredients: 1 tsp chilli flakes; 1 tsp chilli powder; ½ tsp sea salt; ½ tsp freshly ground black pepper; 8-12 fresh king prawns; 3 tbsp mayonnaise; 1 tbsp ketchup; 1 tbsp cider or wine vinegar

Each portion contains: 715 kJ/170 kcal 12 g protein 13 g fat of which 1 g saturated 1 g carbohydrates 0 g fibre

Servings 4 persons, Preparation time 10 minutes, Cooking time: 6 minutes

0-30 minutes

Alcohol

Nut-free

Starters and snacks

Airfryer

Flour

Ingredients

1 tsp chilli flakes
1 tsp chilli powder
½ tsp sea salt
½ tsp freshly ground black pepper

8-12 fresh king prawns
3 tbsp mayonnaise
1 tbsp ketchup
1 tbsp cider or wine vinegar

Instructions

Preheat the Airfryer to 180°C.
Mix the spices in a bowl. Add the prawns and toss to coat them in the spices.
Place the spicy prawns into the Airfryer basket. Slide the basket into the Airfryer and set the timer for 6 to 8 minutes, depending on size of the prawns.
Mix the sauce ingredients in a bowl. Serve the hot prawns with the cocktail sauce.

Fried hot prawns with cocktail sauce | Philips

Fried hot prawns with cocktail sauce

Ingredients

Instructions

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