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    Products

    Stuffed Garlic Mushrooms

    Appetizer – 12 portions

    Servings persons, Preparation time 10 minutes, Cooking time: 10 minutes
    0-30 minutes
    Vegetables
    Nut-free
    Vegetarian
    Lactose-free
    Starters and snacks
    Airfryer
    Dairy-free

    Ingredients

    • 1 slice of white bread
    • 1 clove garlic, crushed
    • 1 tablespoon flat-leafed parsley, finely chopped
    • Freshly ground black pepper
    • 12 (chestnut) mushrooms

    Instructions

    • Preheat the AirFryer to 395°F.
    • Grind the slices of bread into fine crumbs in the food processor and mix in the garlic, parsley and some seasoning to taste. Lastly, stir in the olive oil.
    • Cut off the mushroom stalks and fill the caps with the bread crumbs.
    • Put the mushroom caps in the basket and slide it into the AirFryer. Set the timer to 10 minutes. Bake the mushrooms until crispy and golden.
    • Serve the mushrooms in a platter.
    Garlic Mushrooms