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    Green Pea Soup With Goat'S Cheese Crostini

    This soup is a great start of the spring season, especially if you can find fresh peas and herbs.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes
    0-30 minutes
    Vegetables
    Nut-free
    Starters and snacks
    Soup Maker
    Vegetarian

    Ingredients

    • 500 g peas, fresh or frozen
    • 100 g chopped onions
    • 550 ml vegetable stock
    • ½ tbsp tarragon
    • pepper & salt, to taste
    • optional: 5 tbsp yoghurt, fresh green herbs

    Instructions

    • This soup is a great start of the spring season, especially if you can find fresh peas and herbs.
    • Meanwhile, prepare the crostini. Preheatthe oven to 200°C, slice the baguette and spread some goat’s cheese on top. Bake in the oven until the cheese is melted and turns golden.
    • When the soup maker is ready, open the lid and pour the soup into deep plates. Top each bowl with a crunchy crostini.
    Green Pea Soup With Goat'S Cheese Crostini