1 ready-made (frozen or chilled) puff pastry sheet
Filling as desired
2 tablespoons milk
Instructions
Preheat the Airfryer to 390°F.
Cut the pastry into 16 squares of 5x5 cm and scoop a heaped teaspoon of filling onto each square.
Fold the squares into triangles and moisten the edges with some water. Press the edges firmly together with a fork.
Put eight parcels in the basket and brush them with milk. Slide the basket into the Airfryer and set the timer to 10 minutes. Bake the appetizers until they are golden brown.
Bake the remaining parcels in the same way. Serve the puff pastry bites in a dish.
Filling Ideas
Savory:
Ricotta and Ham - Mix ¼ cup ricotta with 1/8 cup finely-chopped ham and freshly ground pepper
Ricotta and Salmon - Mix ¼ cup ricotta with 1/8 cup smoked salmon and 1 tablespoon finely chopped chives
Cheese and Green Onion Mix 75 g grated cheese (Gouda, Cheddar or Gruyère) with one thinly sliced green onion
Shrimps and Dill Mix ½ cup chopped pink shrimps with 1 tablespoon finely chopped dill and ½ tablespoon lemon juice
Pepper and Salami Mix 1/8 cup salami in strips with ½ red bell pepper diced into small cubes and 1 tablespoon of finely chopped fresh oregano
Sweet:
Apple and Cinnamon Mix ½ apple chopped into small pieces with ½ tablespoon sugar, 1 teaspoon grated orange peel and 1 teaspoon cinnamon –
Apple and Ginger Mix ½ large apple, chopped into small pieces, with 1 tablespoon finely chopped preserved ginger and 1 tablespoon of finely chopped fresh mint
