Find out how to prepare Pumpkin and cumin soup
Servings 6 persons, Preparation time 10 minutes, Cooking time: 40 minutes
Ingredients
- 500g pumpkin
- 1 onion
- 2 cloves of garlic
- 3 tablespoons of olive oil
- 1 tablespoon of ground cumin
- 2l chicken stock
- 1/2 lemon
Instructions
- Peel the pumpkin, remove the seeds and slice into large chunks. Finely chop the onion and garlic.
- Pour the chicken stock onto the vegetables in the saucepan and bring to boil. Leave to simmer for 30-40 minutes. Puree the soup in the saucepan with the hand blender. Add lemon juice, salt and freshly ground pepper to taste.
- Heat the olive oil in a large saucepan. Gently fry the onion and garlic until light brown. Add the cumin and pumpkin pieces and bake the mixture briefly until the cumin aroma becomes stronger.
