Finely chop the garlic and spring onions. Chop the carrots and zucchini into small cubes. Cut the green beans, fennel, asparagus into bite-sized pieces and quarter the tomatoes.
Place all of the ingredients into the soup maker, close the lid and select the chunky soup program.
When the soup is ready, open the lid and pour into bowls. Remember to remove the bay leaf before serving.
