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    Summer Minestrone With Rice

    Summer Minestrone With Rice

    This full-flavoured broth is brimming with vegetables, rice and beans: it’s healthy, filling and easy to make.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes
    0-30 minutes
    Soup Maker
    Pasta, noodles or rice
    Starters and snacks


    • 1 garlic clove
    • 1/3 cup spring onions
    • 1/3 cup carrots
    • 1/3 cup zucchini
    • 1/3 cup green beans
    • 2 ½ cups fennel
    • 1/3 cup green asparagus
    • 1/3 cup cherry tomatoes
    • 1/4 cup sweetcorn (can), drained
    • 2 ½ cups rice
    • 2 ½ cups vegetable stock
    • 1 bay leaf
    • 6 stalks thyme
    • pepper & salt


    • Finely chop the garlic and spring onions. Chop the carrots and zucchini into small cubes. Cut the green beans, fennel, asparagus into bite-sized pieces and quarter the tomatoes.
    • Place all of the ingredients into the soup maker, close the lid and select the chunky soup program.
    • When the soup is ready, open the lid and pour into bowls. Remember to remove the bay leaf before serving.
    Summer Minestrone With Rice | Philips
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