Philips Multi Cooker

Create healthy meals at the touch of a button

Special energy rings allow for better heat transmission on the pot so that you get perfectly cooked rice every time.

The ultra thick 6mm pot conducts heat evenly so each part the dish cooked simultaneously for fluffy cakes and pies.

Construction of the heating element allows for micro movements of the liquid inside the pot, eliminating the need to constantly stir for easy soups, stews and sauces.

The 5 layer pot retains heat enabling a wide variety of temperatures. First sear the meat using the "Brown/Sauté" function to add flavor then change to "Slow Cook" and let simmer for hours.