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Gluten Free Pasta with Fava Bean Flour

Gluten Free Pasta with Fava Bean Flour

Enjoy fresh, homemade gluten-free pasta in 15-minutes. For extra color and flavor, use spices, herbs, vegetable extracts and other ingredients.

Servings Makes a main meal for 1-2 people, or a side dish for 3-4 people when using Program 1,

Ingredients

  • 250 grams buckwheat flour
  • 2 eggs
  • 110 ml water

Directions

  • Open lid and add flour. Close lid.
  • Turn on Pasta Maker. Select program 1 or 2 * and press start.
  • Add egg first to the included liquid measuring cup then add water.
  • Slowly pour egg and water mixture into opening on lid.
  • Pasta will appear after approximately 3 minutes.
  • Cut pasta to preferred size.
  • Suggested gluten free flours:
  • Bob’s Red Mill Fava Bean Flour
Gluten Free Pasta with Fava Bean Flour