Let the steak and butter sit out for 20 minutes before preparing.
Prepare the herb butter by folding garlic, parsley, chives, thyme and a pinch of salt and pepper into the softened butter. For a nice presentation, use a small scoop to form into two dollops and refrigerate to firm up as you cook the steak.
Spray the steak on both sides with olive oil spray and season with ¼ teaspoon each of salt, pepper and garlic powder. Place in the Airfryer basket.
For 1-inch-thick steaks that are medium-rare, start the device for 10 minutes at 400 degrees F, flipping the steak halfway through.
For best results, check for doneness with a meat thermometer. Medium-rare should cook 10 minutes and register 135 degrees F. Medium should cook 12 minutes and register 145 degrees F. Medium-well should cook 14 minutes and register 150 degrees F. Reduce cook times buy 2 minutes for3/4-inch steaks.
Let the steak rest at least 5 minutes before serving, topping with the prepared herb butter.
Air frying is already such a versatile way to cook — but did you know adding a few accessories can expand its repertoire even more? Explore these options to make grilling, frying and baking easier for a Valentine’s Day you (and your taste buds) won’t soon forget.
When you purify the water for your espresso machine, you can spend less time on maintenance and more time making coffee. Use Philips AquaClean filters to remove calcium and ensure your machine is always running smoothly.
You are now exiting the Philips United States (US) site and entering the Philips global site. This content is intended for a global audience. It may not apply to the US and should not be interpreted as meeting US standards, executive orders or regulations.
Continue