Vegetarian and vegan food is packed full of plant-powered nutrients, making it super healthy for a well-balanced diet. And with so many easy vegetarian recipes out there, there’s no need to give up favorite foods, such as fresh pasta! Here we’ll show you how to make vegan pasta with some easy vegetarian dinner recipes that are sure to become new favorites that the entire family and friends will love.
Before we get into the pasta, let’s address the question that many people often ask: is vegetarian food healthy? The answer is yes, when it’s prepared the right way. When cooking with many different types of vegetables, vitamins can actually be lost if you don’t pay attention to how you cook them, particularly vitamin C, which is water soluble and heat sensitive.* Try these four different, yet tasty ways to cook vegetables while preserving their nutritional goodness:
How to make vegan pasta dough • 1 cup all-purpose flour • 2 cups semolina flour • 1 cup hot water
So, you’ve mastered how to make vegan pasta dough, now it’s time to spice things up with some more ingredients. Use your newfound pasta-making skills to enjoy either entirely vegan dishes or a vegetarian pasta meal. Whether it be vegan or vegetarian, your pasta never has to be boring! Try some easy vegetarian dinner recipes that combine nutritious veggies with delicious vegetarian spaghetti and fresh pasta!
Tip: In addition to beets, spinach is an effective way of ramping up the natural color of your vegetarian pasta recipes – better yet, it tastes delicious!
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