Name: Cilantro Cacio e Pepe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: ⅓ cup cilantro; 1 lb fresh spaghetti; 3 tablespoons unsalted butter; 1/2 teaspoon cracked black pepper; 1/2 cup romano cheese, grated; 1//2 cup parmesan cheese, grated

Cilantro infused spaghetti tossed in butter, parmesan cheese, and black pepper.

Servings 4 servings, Preparation time 15 minutes, Cooking time: 15 minutes

Pasta

Vegetarian

Avance Pasta Maker

Ingredients

⅓ cup cilantro
1 lb fresh spaghetti
3 tablespoons unsalted butter

1/2 teaspoon cracked black pepper
1/2 cup romano cheese, grated
1//2 cup parmesan cheese, grated

Instructions

1. In a blender, add 1/3 cup of water and 1/3 cup of cilantro. Blend until smooth, and use this to measure out the liquid needed for the pasta maker.
2. Bring a small pot of water to a boil. Add the pasta, and cook for 3 minutes. Reserve ⅓ cup of the pasta water, and drain the pasta.
3. In a medium saucepan, melt your butter under a medium-low flame. Whisk in the pasta water and add the black pepper Bring to a simmer.
4. Add the pasta, then the romano cheese, and then the parmesan cheese. Toss everything together making sure all of the pasta is evenly coated.
5. Garnish with chopped cilantro.
This recipe was made using the Philips Pasta Maker.
Recipe created by chicanoeats.com

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Cilantro Cacio e Pepe Recipe

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