Name: Lemon Tilapia
Cook time: 13 min
Yield: 4
Ingredients: 1/4 teaspoon Kosher Salt; 1/2 cup Cornstarch; 1 whole Whole Egg; 1 cup Breadcrumbs (Panko); 4 whole Tilapia Fillet; Sauce; 4 tablespoons Unsalted Butter, or ghee; 2 tablespoon Fresh Italian Parsley finely chopped; 2 teaspoons Pickled Capers; 1 whole Fresk Eureka Lemon juiced

Everything is better with a little lemon. Enjoy this Lemon Tilapia dish in the Philips Airfryer XXL. Whether it’s a weekday or weekend, you’ll have a delicious crowd pleasing dish in 15 minutes or less.

Servings 4, Cooking time: 12 – 15 minutes

Airfryer

Main courses

0-30 minutes

Ingredients

1/4 teaspoon Kosher Salt
1/2 cup Cornstarch
1 whole Whole Egg
1 cup Breadcrumbs (Panko)
4 whole Tilapia Fillet

Sauce
4 tablespoons Unsalted Butter, or ghee
2 tablespoon Fresh Italian Parsley finely chopped
2 teaspoons Pickled Capers
1 whole Fresk Eureka Lemon juiced

Instructions

Create Batter:
Stir together salt & cornstarch in a shallow dish.
Lightly whisk together egg in a second shallow dish.
Add panko to a third shallow dish.
Batter Fish:
Cut each tilapia filet in half lengthwise.
Dredge each strip into cornstarch, shaking off excess.
Dip into egg mixture, shaking off excess.
Dredge in panko, coating all sides. Lightly spray or brush coated fish with oil.
Cook: Place tilapia into Philips Airfryer basket. Cook at 375 F for 8 to 10 minutes, turning fish over halfway through.
Create Sauce:
Place skillet over medium-high heat. Add butter; cook until golden, 1 to 2 minutes.
Remove from heat; stir in parsley, capers, and lemon juice.
Spoon sauce over crispy tilapia.
Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the AirFryer is preheated!
This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.

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