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    Rotisserie Pork Loin with Mango Salsa

    Enjoy a flavorful rotisserie pork loin from home any day of the week, rain or shine, with the Philips Smoke-less Indoor Grill Rotisserie Attachment. Add some fruity mango salsa for a sweet pairing with the Philips Multi Chopper.

    Main courses
    Smokeless Grill


    • For the pork:
    • 1 (4- to 4-1/2-pound) boneless pork loin
    • 12 medium garlic cloves
    • 1/3 cup freshly squeezed orange juice (from about 1 medium orange)
    • 2 tablespoons freshly squeezed lime juice (from about 2 medium limes)
    • 2 tablespoons olive oil
    • 2 tablespoons dried oregano
    • 2 tablespoons kosher salt
    • 1 tablespoon plus 1 teaspoon ground cumin
    • 1 teaspoon freshly ground black pepper
    • For the vegetables:
    • 4 medium red bell peppers, cored, seeded, and halved
    • 2 medium white onions, quartered
    • 1 tablespoon olive oil
    • Kosher salt
    • Freshly ground black pepper
    • Mango salsa:
    • 3 ripe mangos, Pealed and quartered
    • 1 medium red bell pepper, cored and quartered
    • 1/2 a red onion cut in 1/2
    • 1/4 cup packed fresh cilantro leaves, chopped
    • 1 large lime, juiced (about 1/4 cup lime juice)
    • 1/8 to 1/4 teaspoon salt, to taste


    • 1. Place beef roast and onions in a large resealable bag.
    • 2. In a small bowl, combine the wine, oil, garlic, salt, pepper, rosemary, thyme leaves, and sage as a marinade.
    • 3. Pour the marinade mixture over top of the beef roast and seal the bag. Refrigerate the roast for up to one day.
    • 4. Preheat the grill to high heat. Remove the roast from the marinade, pat it dry then rub the horse radish all over the roast.
    • 5. Place the roast on the rotisserie spit, making sure to get it as balanced as you can. Secure it tightly and place it on grill over a high heat.
    • 6. Roast for about 50 min on high, or until the roast is 250°F, let it rest for 10 min then remove.
    • 7. Pour 2 cups of the marinade into a saucepan. Bring it to a boil, reduce the heat to medium, and simmer for 3 to 4 minutes, stirring often. Remove it from the heat and add the butter. Baste the roast with the basting mixture every 20 minutes during the cooking time.
    • 8. Remove the roast to a platter and slice thin against the grain. Serve the roast beef with your favorite traditional sides, such as baked or mashed potatoes and grilled vegetables.
    • Mango Salsa:
    • 1. In The Phillips Chopper, combine the prepared mango, bell pepper, onion, and cilantro then chop so the ingredients combines to make a salsa.
    • 2. Drizzle with the juice of one lime and mix well. Season to taste with salt.
    • 3. For best flavor, let the salsa rest for 10 minutes or longer.
    Rotisserie Pork Loin with Mango Salsa
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