Steak with Cilantro Chimichurri

Grilled Sirlon Steak with Cilantro Chimichurri

Grill the perfect sirlon steak this holiday season or any time of year with your Philips Smoke-less Indoor Grill!

Servings 3 servings, Preparation time 10 minutes, Cooking time: 15 minutes


  • 1 tablespoon Fresno chile, finely chopped
  • 1 tablespoon shallot diced
  • 4 garlic cloves, finely chopped
  • 1/4 cup red wine vinegar
  • 1 teaspoon kosher salt, plus more to taste
  • ½ cup finely chopped cilantro
  • 2 tbsp finely chopped flat-leaf parsley
  • 1 1/4 teaspoons dried oregano
  • 2/3 cup extra-virgin olive oil
  • 3 5-6 oz sirloin steaks


  • 1. Make the chimichurri, mix together all the ingredients in a small bowl, taste for salt, and set aside for the flavors to meld while you grill the steak.
  • 2. Season each steak generously with salt and pepper and preheat the Philips Smoke-less Grill to a high heat. Cook the steaks for 7 minutes, then flip and cook for an additional 7 minutes for a medium cooked steak. If you like a medium rare steak cook for 5 minutes per side. Remove the steak from the grill and let it rest for 10 minutes before slicing and topping with the chimichurri.
  • This recipe was made using the Philips Smoke-less Indoor Grill.
  • Recipe created by chicanoeats.com
Grilled Sirlon Steak with Cilantro Chimichurri