Name: Airfryer Turkey Falafel Pita Pockets
Prep time: 20 min
Cook time: 15 min
Yield: 5
Ingredients: Pita Pockets cut in half; 12 oz ground turkey; 1 tsp olive oil; ½ cup diced onion; ½ tsp smoked paprika; ½ tsp garlic powder; Salt and pepper to taste; 1 package (285 gr) falafel mix or processed chickpeas; Toppings; ½ cup store bought tzatziki; ⅓ cup pomegranate seeds; ⅓ cup unsalted pistachios; Cilantro; 1 tbsp honey

These turkey falafel pita pockets are crispy, delicious and don’t require a deep fryer! Make the recipe with your Philips Airfryer for up to 90% less fat.*

Servings 5, Preparation time 20 minutes, Cooking time: 15 minutes

Airfryer XXL

Main courses

Meat

Ingredients

Pita Pockets cut in half
12 oz ground turkey
1 tsp olive oil
½ cup diced onion
½ tsp smoked paprika
½ tsp garlic powder
Salt and pepper to taste

1 package (285 gr) falafel mix or processed chickpeas
Toppings
½ cup store bought tzatziki
⅓ cup pomegranate seeds
⅓ cup unsalted pistachios
Cilantro
1 tbsp honey

Instructions

1. Combine all the ingredients and then fold in the ground turkey.
2. Form mixture into 1-inch disks and place in Airfryer at 400°F for 15 minutes.
3. Remove from the Airfryer and allow to cool.
4. Spread tzatziki in pita pockets and add the falafel bites and toppings.
This recipe was made using the Philips Airfryer XXL (HD9630, HD9650, HD9654)

Turkey Falafel Pita Pockets

Ingredients

Instructions

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