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    Starter and snacks

    Traditional Fries

    Enjoy a tried and true potato favorite with less guilt. With up to 90% less fat*, the homemade french fry when made in the Philips Airfryer is just as crispy as deep fried.

    Servings 4, Cooking time: 15 minutes
    Airfryer XXL
    0-30 minutes
    Starters and snacks
    Vegetarian
    Airfryer
    Side dishes

    Ingredients

    • 2 medium fresh russet potatoes, peeled & sliced
    • 1 tbsp canola oil
    • Salt to taste

    Instructions

    • 1. Prepare potatoes.
    • 2. Combine ingredients & mix well.
    • Tip: For best results, work in 2 batches. The second batch may cook quicker than the first batch since the Airfryer is preheated!
    • This recipe was created using the Philips Airfryer XXL (HD9630). If making in another version of the Philips Airfryer, use half of the ingredients or cook multiple batches.
    Traditional Fries
    Add a dip! Try one (or a few!) of these tasty dips with the traditional fries:
    Chili & Tarragon Mayonnaise
    Chili and tarragon mayonnaise in ramekin
    Creamy Horseradish Dip
    Creamy horseradish in ramekin
    Mexican Ketchup Relish
    Mexican ketchup relish
    Sweet & Sour Sauce
    Sweet and sour sauce
    Fry / Crispy Veggie
    Dip
    Calorie Count Per Serving
    Traditional Fries
    None
    90
    Traditional Fries
    Sweet & Sour Sauce
    150
    Traditional Fries
    Creamy Horseradish
    240
    Traditional Fries
    Mexican Ketchup Relish
    200
    Traditional Fries
    Yogurt Dip
    130
    Traditional Fries
    Chili Tarragon Mayo
    470
    Traditional Fries
    Romesco
    310

    Chili & Tarragon Mayonnaise

     

    Ingredients:

    1 cup Regular Mayonnaise

    1½ tbsp Fresh Tarragon, leaves removed, minced

    1½ tsp Chili Powder

     

    Directions:

    Combine ingredients in a medium bowl & mix well.

    Creamy Horseradish Dip

     

    Ingredients:

    1½ cups Sour Cream

    2½ tbsp Prepared Horseradish

    1 whole Fresh Lemon

    ½ tsp Kosher Salt

     

    Directions:

    Combine ingredients in a medium bowl & mix well.

    Mexican Ketchup Relish

     

    Ingredients:

    1 cup Tomato Ketchup

    ½ cup Sweet Relish

    1 tbsp Apple Cider Vinegar

    1½ tsp Cumin Ground

    ¼ cup Fresh Cilantro Leaves

    2 tbsp Whole Grain Mustard

     

    Directions:

    Combine ingredients in a medium bowl & mix well.

    Sweet & Sour Sauce

     

    Ingredients:

    2 whole Red Roasted Bell Pepper, jarred or homemade

    2 cloves White Garlic Clove

    ½ cup Slivered Almonds, preferably toasted

    2 tbsp Sherry Vinegar

    2 tsp Smoked Paprika

    2 tbsp Canned Tomato Paste without salt

    1 tsp Kosher Salt

    1 pinch Crushed Red Pepper

    ¼ cup Olive Oil

     

    Directions:

    1. Add all ingredients to a blender or food processor.

    2. Blend/pulse a few times until combined. Season to taste.

    Yogurt Dip

     

    Ingredients:

    2 tbsp Granulated Sugar

    2 tbsp Apple Cider Vinegar

    ½ cup Tomato Ketchup

    1 tbsp Soy Sauce

    1 tsp Ground Garlic

     

    Directions:

    Combine ingredients in a medium bowl & mix well

    Romesco Sauce

     

    Ingredients:

    1 cup Plain Greek Yogurt

    3 tbsp Fresh Chives Minced

    3 tbsp Fresh Italian Parsley Chopped

    1 pinch Kosher Salt

    1 pinch Black Ground Peppercorn

     

    Directions:

    Combine ingredients in a medium bowl & mix well.

    * When compared to making fresh fries in a conventional deep fryer.
    This recipe was made by Innit.