Side A with two liquid levels is only designed for normal pasta (all-purpose flour mixed with egg mixture), which is the most popular pasta:
- 200 g (1 supplied cup) all-purpose flour + 80 ml egg mixture (including 1 egg)
- 400 g (2 supplied cups) all-purpose flour + 160 ml egg mixture (including 2 eggs)
Side B with specific volumes is for other pasta:
- All-purpose flour mixed with pure water/veggie juice mixture
- Various other flours (as specified in the table below) with egg mixture/pure water/veggie juice mixture, etc.